Over the
summer, one thing I did well was work out regularly. I went to Jazzercise 3 to
4 days a week, every week. However, any calories I burned I more than made up
for by my less than stellar eating habits. (I blame Sheridan’s Frozen Custard and
the Chipotle that just opened up down the street.)
Now that
Aaron and I are getting back into regular work schedules (or as regular as
subbing gets for me), I’m trying to cook and eat healthier meals. This recipe for Kung Pao Chicken that I found on the Tasty Kitchen blog was a delicious way
to start this goal. It’s made with lean chicken breasts and lots of healthy
veggies.
Typically, I’d
be tempted to leave out the carrots and celery, but instead I swapped them with
vegetables Aaron and I prefer, snap peas and red bell peppers. Yes, I lose some
health points because it’s sautéed in oil, but everything in moderation, right?
How are you eating healthier these days?
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