Now that fall is nearly upon us, not only am I making the most out of my summer wardrobe, but I’m also trying to enjoy summer produce before it's gone. One of my favorites is corn on the cob; there’s just nothing else like it in the summertime.
It’s delicious with a little butter and salt, but I also like to try different combinations of toppings. This version (from Eclectic Recipes) is grilled and topped with garlic butter and parmesan cheese. How could that be bad?
As the main dish, I made barbecue pulled pork (recipe from Skinnytaste) in the slow cooker and served it on toasted Kaiser rolls.
What’s your favorite summer vegetable?