So in honor of Halloween, I tried to find some orange colored chocolate chips (I've seen them--I know they exist!) and call this "Booscotti". However, I had no luck finding said chocolate chips. Maybe that was a sign that I should lay off the puns. But I guess since I'm telling you about it anyway it didn't really work. Enough about that, I'll get to the important part--the delicious chocolate biscotti.
I got the recipe from Rachael Ray's Everyday with Rachael Ray magazine, the December/January 2009 issue (also found here). The biscotti recipe (which I made as written with the exception of subbing chocolate chips for cocoa nibs) accompanied a recipe for "Hot Maine Mudslides" that I unfortunately did not make. I took the lazy route and spiked my coffee with Baileys instead. Just so you know, I made these in the afternoon and did the coffee spiking in the evening. When I've had these every morning since, I've had my coffee with regular, non-alcoholic cream. I didn't want any of you worrying about me drinking too much.
Well, I hope you all have a fantastic Halloween. I'm off to go celebrate with a nice glass of Cabernet.