This recipe was from, wait for it, last week's Rachael Ray show. It reminded me a little of corn chowder, but in pasta. I really liked it--it was sweet, creamy, and a little salty because of the bacon. It also had fresh dill in it, which I think has such a fresh, unique flavor. If you like corn, bacon, and pasta (which come on, who doesn't?) you should consider this for your next meal.